Best Technology Practices in Higher Education
Edited by Les Lloyd
"This book is a must for anyone in academia interested
in how technology impacts institutional performance.
It is a truly useful tool for both strategic thinking
and daily decision-making."
—Matt Certo, President & CEO, WebSolvers,
A handful of progressive teachers and administrators
are integrating technology in new and creative ways
at their colleges and universities, raising the bar
for all schools. In his latest book, editor Les Lloyd
(Teaching with Technology) has sought out the most innovative
and practical examples in a range of key application
areas, bringing together more than 30 technology leaders
to share their success stories. The book’s 18
chapters include firsthand accounts of school technology
projects that have transformed classrooms, services,
and administrative operations. The four major sections
are “Best Practices in Teaching and Course Delivery,”
“Best Practices in Administrative Operations,”
“Technical or Integrative Best Practices,”
and "Future Best Practices."
Best Technology Practices in Higher Education is an
invaluable resource for technology and information staff,
and for provosts and presidents who need to gauge how
their schools stack up and to challenge staff to embrace
the best that new technology has to offer.
"Best Technology Practices in Higher Education,
authored by national and international experts in
the field, provides information on the most important
technology issues in higher education. The result
is a clear, practical guide that can be of great use
to higher education administrators."
—Anne B. Kerr, Ph.D.
President, Florida Southern College
"This book distills the strategic lessons of IT of
the past decade and presents them in a manner useful
to everyone from senior administrators to technical
staff. It will make the ‘hard decisions’ about IT
investments easier for everyone. A fine job of selection
President, Alfred University
2005/264 pp/hardbound | 1-57387-208-3 | Regular Price: $39.50 | Web Orders: $35.55
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